I work at a pharmacy that services school district employee's and city employee's so we get treats and goodies sometimes as a "thank you". Recently, my coworkers and I, were invited to go have lunch at one of the fire stations. It was so kind of them to invite us because I know they are super busy. (They were called out on 3 times while we were there) I was really excited because I have always heard that firefighters are really great cooks. They definitely lived up to that. We had chicken tortilla soup and salad, nom nom :) They shared so really funny stories with us too. The firefighters kept talking about the dessert that they had in the oven called "kunglope". (Sounds scary right?!?) Unfortunately we weren't able to eat it because it wasn't quite ready when it was time for us to leave. However, they had these cute little "cookbooks" made up of favorite recipes from the different stations in town and one of them happened to be this AMAZING dessert. So I took one home and made this "scary" sounding dessert. OH MY GOODNESS, it's dangerous! First off its so easy to make and so delicious. I think I have made it 3 times already. (See what I mean, DANGEROUS.) So I wanted to share it with all of you because I HIGHLY recommend making this. Be prepared for people to request it time and time again. I hope you enjoy it as much as I do and the family/friends I have made it for :)
"Kunglope" AKA Peach Dump Cake
1 box yellow cake mix
2 cans sliced peaches in syrup
1 stick of butter
cinnamon, to taste
Pour your peaches into a greased 9x13 pan, then sprinkle dry cake mix over the top. Next slice the butter and place it all over the top of the cake mix. Then dust on cinnamon to your taste. Bake at 350 degrees for 45 minutes or until golden brown.
Serve warm out of the oven with a scoop of Blue Bell Vanilla ice cream
**I used 3 cans of peaches and drained 1 can of the syrup. I also only used ½ stick of butter.
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